雅思小作文 多個(gè)餅圖寫(xiě)作。小作文中的多餅圖，特別是多個(gè)靜態(tài)餅圖是雅思寫(xiě)作文寫(xiě)作中的難點(diǎn)，這類(lèi)圖表數據較多，做數據篩選和歸類(lèi)分組比較困難，很容易寫(xiě)成數據的羅列。寫(xiě)的時(shí)候要注意以下要點(diǎn)。 　　1. 單個(gè)餅圖內部的數據排名和對比 　　2. 不同餅圖之間的對比（trend and pattern） 　　3. 占比，數值之間的倍數關(guān)系，分數，數據合并和拆分 　　開(kāi)始寫(xiě)之前我們要確定分組方式?？梢砸匀齻€(gè)餅圖為依據分為三組，一般這種靜態(tài)餅圖不太建議拆分每個(gè)餅圖（也就是說(shuō)這個(gè)圖表不太建議按照meals分組）。 　　寫(xiě)作中要注意換句式和主語(yǔ)（如用不同的meal做主語(yǔ)，用nutrient做主語(yǔ)，還可以用人people做主語(yǔ)等） 　　The pie charts illustrate the intakeof three different kinds of nutrients in terms of proportion consumed in typical American meals. 　　It is clear that there are significant variations in the composition of different meals（先描述圖表的明顯特點(diǎn)）. Supplying 43% of sodium contained in all meals, dinner constitutes the largest proportion of consumption, and it is followed（寫(xiě)排名）by lunch, which accounts for 29% of sodium intake. The remaining part of sodium comes from breakfast and snacks, whose contributions are matched at 14%. 　　As for saturated fat, dinner still takes the lead with a proportion of 37% and lunch provides approximately a quarter （百分數和分數轉換）of saturated fat. Breakfast and snacks represent 37% collectively. 　　By contrast, snacks are the primary source of added sugar that American people take in, offering 42%, almost double the proportion of dinner while 19% and 16% of added sugar is obtained from lunch and breakfast respectively.

　　Overall, among the four meals, breakfast contributes to the lowest percentages in all three nutrients and American people get sodium and saturated fat principally from dinner.