portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">蛋糕裱花的做法
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial"> 1.八寸蛋糕把邊用剪子剪去。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">2.用奶油抹刀將打發(fā)好的奶油抹到蛋糕上。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">3.將打發(fā)好的奶油分成三份分別用粉色素,紫色素,藍色素調勻,將粉色奶油用裱花袋裝好剪個(gè)小口在蛋糕表面擠小細絲擠滿(mǎn)。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">4.用星嘴裱出花邊,中間拉出線(xiàn)條。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">5.用藍色奶油把四周擠滿(mǎn)細絲即可。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">6.底邊用紫色奶油擠一圈細絲即可。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial"> 蛋糕裱花的合圍式,多運用與歐飾蛋糕與弧形蛋糕上,運用大面積的對稱(chēng)式局部設計配合整體,新穎飽滿(mǎn)凝聚力強搭配直接簡(jiǎn)潔明了多采用自然的題材,信手沾來(lái)隨意自然變化多端這就是合圍式的魅力;但對原材料的認識要求更高,不要求太多的賓主關(guān)系,但對主體細節構成的配比關(guān)系呼應關(guān)系要求更高,主體局部設計上要藏露巧布,露的恰當,藏的巧妙,運用藏露的呼應關(guān)系來(lái)增加層次感,主體為露,賓體為藏,再加以大面積的對稱(chēng)式的合圍之式,配合裱花師的創(chuàng )意思想和高超技藝,簡(jiǎn)潔含蓄,耐人尋味。